Use a dough roller to flatten a ball into 5mm thick pancake, about 20-25 centimeters in diameter (and optionally add some white sesame seeds).
Heat the pan on a medium heat, and fry both sides of the pancake until they're golden brown.
Drizzle a copious amount of oil, about three tablespoons, around the edges of the pancake and shake the pan to have the oil get under the edges of the pancake.