Ingredients

1 Bitter melon

2 Salted eggs

4 toes of Garlics

Salt

Steps

Half the bitter melon and remove seeds

Cut the bitter melon to rings

Mix them with salt and let them rest for 15 mins (to take away some bitterness)

Wash out the salt

Chop the garlic to small pieces

Remove the shell of the salted eggs and separate the egg yolk and egg white

Break the egg yolk and egg white into pieces separatly

Heat the pan with oil

Put the egg yolk to the pan and cook until it's melted and bubbly

Stir in garlic, bitter melon and egg white pieces

Cook until the bitter melon is soft