Ingredients

1 block of fresh Tofu

Spring onions

5-6 slices of Ginger

1 small Chili

3 Garlic

3 Star anise

Soy sauce to taste

½ teaspoon of brown sugar

1 teaspoon of 5-spices powder

Steps

Cut tofu to 2cm cubes

Heat up a pan with oil, fried them till all sides are golden

Take out and rest them on a plate

Chop spring onions into 4cm parts, ginger in 2mm slices, chilis in small rings and crushed garlics

Heat up the pan with oil, fried ginger, garlic, chili, white parts of the spring onions and 3 star anise

Add the tofu and add soy sauce, five spices powder and a bit of water(30ml)

Add ½ teaspoon of brown sugar and cook until everything dries up

Yumyum...